prometido é devido...

e aqui está... um típico yum cha... admito que as fotos talvez não sejam as mais favoráveis... mas também á velocidade com que a comida "desaparecia"... foi o melhor que consegui... ihihih... as iguarias escolhidas (espero não trocar os nomes... mas se tal acontecer... dificilmente terão como descobrir... eheheh) foram: dumplings de camarão (ha gau), chá de jasmim, steamed dumplings, rice noodle rolls com molho de soja (cheong fun), steamed buns com recheio de porco (char siu bau), no mai gai (uma espécie de arroz com galinha e vegetais) embrulhado em folha de lotus, chicken feet (nop... não consegui... :P)... entre outros...

Ps. mgòi, salamas, obrigado Adal & boys... ; )

Dim sum is a Chinese light meal served with tea. It is eaten from morning to early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It has combinations of meat, vegetables, seafood, and fruit. The various items are usually served in a small steamer basket or on a small plate, depending on the type of dim sum.

Having a meal in a Chinese teahouse or a dim sum restaurant is known as yum cha, literally "drinking tea", as tea is typically served with dim sum.Dim sum can be cooked by steaming and frying, among other methods. The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to order family style, sharing dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food.

texto in http://en.wikipedia.org/wiki/Dim_sum ("GNU Free Documentation License")
(onde também podem encontrar a descrição de alguns dos pratos mais comuns num yum cha)